Warm grilled avocado salad with smoked vinaigrette

Grilled half avocados on a bed of arugula, topped with a smoked vinaigrette for an ideal hot and cold contrast as a starter.

Ingredients

1 avocado, halved and sliced

1 tablespoon of olive oil

1 teaspoon optional truffle oil for smoking

1 handful of rocket

Salt and freshly ground pepper

Instructions

1. Heat a frying pan over high heat, brush the avocado halves with oil and sear flesh side down for 1 to 2 minutes.
2. Mix olive oil truffle oil salt and pepper in a bowl.

Tips

• Do not leave the avocado in the pan for long to avoid it becoming too soft.