Warm grilled avocado salad with smoked vinaigrette

Grilled half avocados on a bed of arugula, topped with a smoked vinaigrette for an ideal hot and cold contrast as a starter.

schedule Prep (min)
10 min
whatshot Cook (min)
8 min
timer Total (min)
18 min
account_circle Servings
2
320 kcal
Par portion
26.0 g
Lipides
10.0 g
Protéines
4.0 g
Glucides nets
Ingredients

Instructions
  1. Heat a frying pan over high heat, brush the avocado halves with oil and sear flesh side down for 1 to 2 minutes.
  2. Mix olive oil truffle oil salt and pepper in a bowl.

Tips
  • Do not leave the avocado in the pan for long to avoid it becoming too soft.

Chef's recipes Ethan Carter

Warm grilled avocado salad with smoked vinaigrette
Warm grilled avocado salad with smoked vinaigrette

Grilled half avocados on a bed of arugula, topped with a smoked vinaigrette for an ideal hot and cold contrast as a starter.

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Ethan Carter United States

Chef Ethan Carter

United States

American-Grill

High-heat grilling and bold seasoning, focusing on lean cuts and vegetable sides suitable for keto.

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