Spicy beef and grilled corn skewers

Beef skewers marinated in paprika and cumin, accompanied by grilled corn or peppers for a lighter version.

Gluten-Free
schedule Prep (min)
20 min
whatshot Cook (min)
12 min
timer Total (min)
32 min
account_circle Servings
4
440 kcal
Par portion
30.0 g
Lipides
28.0 g
Protéines
6.0 g
Glucides nets
Ingredients
500g cubed beef for skewers 500g cubed beef for skewers
1 tablespoon of paprika 1 tablespoon of paprika
1 teaspoon of cumin 1 teaspoon of cumin
2 tablespoons of olive oil 2 tablespoons of olive oil
Salt and freshly ground pepper Salt and freshly ground pepper
100g grilled corn optional 100g grilled corn optional
Instructions
  1. Mix beef paprika cumin oil salt and pepper and leave to marinate for 10 minutes.
  2. Mount the cubes on skewers and grill for 3 to 4 minutes.
  3. Serve with grilled corn or crunchy salad and a squeeze of lime juice.
Tips
  • Cut the beef into evenly sized pieces for even cooking.
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Ethan Carter United States

Chef Ethan Carter

United States

American-Grill

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