Grilled Shrimp with Lemon Garlic and Portuguese Herbs

Shrimp seared over a high heat, flavored with garlic, lemon and herbs, prepared in just a few minutes for a convivial dish.

Ingredients

300g peeled raw shrimp

2 cloves of garlic, chopped

Juice of half a lemon

2 tablespoons of olive oil

1 tablespoon chopped fresh parsley

1 pinch of optional Espelette pepper

Instructions

1. Mix garlic oil lemon juice chili pepper and parsley and marinate the shrimp for 5 minutes.
2. Heat a grill pan over high heat and sear the shrimp for 1 to 2 minutes.
3. Serve immediately with an additional squeeze of lemon juice and a bed of salad.

Tips

• Do not overcook the shrimp; they will become rubbery.