Grilled asparagus, parmesan and lemon zest

Asparagus grilled until lightly caramelized, served with grated parmesan and lemon zest, simple and tasty.

Ingredients

200 g green asparagus, bases cut

30 g grated parmesan

1 tablespoon of olive oil

Fine zest of a lemon

Salt and freshly ground pepper

Instructions

1. Preheat grill or skillet over high heat.
2. Arrange the asparagus, drizzle with a spoonful of oil, add salt and grill for 3 to 4 minutes per side until you get marks and the desired tenderness.
3. Arrange the asparagus on a plate, sprinkle with grated parmesan and lemon zest, then serve hot or warm.

Tips

• Do not overcook the asparagus to maintain texture and bright color.