Stir-fried cauliflower with spices (Portuguese style)

Sautéed cauliflower with hot spices, seasoned with olive oil and a dash of lemon, inspired by Portuguese flavors.

Ingredients

300 g cauliflower florets

2 tablespoons of olive oil

1 teaspoon of paprika

1/2 teaspoon ground cumin

Juice of half a lemon

Salt and pepper

Instructions

1. Heat the oil in a frying pan over high heat.
2. Add the cauliflower and sear for 5 minutes, stirring, until lightly browned.
3. Add the paprika and cumin, reduce the heat and cook for 10–12 minutes until the cauliflower is tender.
4. Finish with lemon juice, adjust the seasoning and serve hot.

Tips

• Add anchovies or chopped olives for more umami depth.