Cabbage, olive and lemon salad

Crunchy salad of white cabbage and black olives, seasoned with a lemony vinaigrette inspired by Portuguese Atlantic flavors.

Vegan Gluten-Free
schedule Prep (min)
12 min
whatshot Cook (min)
0 min
timer Total (min)
12 min
account_circle Servings
4
180 kcal
Par portion
14.0 g
Lipides
4.0 g
Protéines
6.0 g
Glucides nets
Ingredients
300g thinly sliced \u200b\u200bwhite cabbage 300g thinly sliced \u200b\u200bwhite cabbage
50g de-pitted black olives 50g de-pitted black olives
2 tablespoons of olive oil 2 tablespoons of olive oil
Juice of a lemon Juice of a lemon
Salt Salt
Instructions
  1. Mix cabbage and olives in a salad bowl.
Tips
  • Add smoked fish fillets or tuna for a complete protein version.

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Ines Pereira Portugal

Chef Ines Pereira

Portugal

Atlantic-Portugal

Grilled seafood and citrus-driven sauces inspired by Portuguese coastal traditions adapted to keto.

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