Steak and grilled vegetables

Premium steak accompanied by grilled vegetables (mushrooms, broccoli, zucchini), a simple and generous dish.

Ingredients

4 steaks of 180 g each (sirloin or sirloin)

250g button mushrooms, sliced

300g broccoli florets

2 medium zucchini cut into half rings

2 tablespoons of olive oil

Salt and pepper

Instructions

1. Heat the oil in a frying pan over high heat until shimmering, then cook the steaks for 4 to 5 minutes per side depending on desired doneness;
2. In another pan, sear mushrooms, broccoli and zucchini for 5 to 6 minutes;
3. Let the steaks rest for 5 minutes, arrange with the vegetables on warm plates and serve immediately.

Tips

• Let the steak rest for 5 minutes after cooking.