Grilled lamb with thyme and lemon

Grilled lamb chops with thyme and lemon, prepared simply to enhance the meat.

schedule Prep (min)
10 min
whatshot Cook (min)
15 min
timer Total (min)
25 min
account_circle Servings
4
380 kcal
Par portion
24.0 g
Lipides
40.0 g
Protéines
1.0 g
Glucides nets
Ingredients

Instructions
  1. Brush the chops with oil, sprinkle with thyme, salt and pepper.
  2. Grill over high heat for 3 to 4 minutes per side to obtain a golden brown color;
  3. Arrange on plates and serve with fresh lemon wedges.

Tips
  • Leave to rest for 5 minutes after cooking.

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