Grilled lamb with thyme and lemon

Grilled lamb chops with thyme and lemon, prepared simply to enhance the meat.

Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
15 min
timer Total (min)
25 min
account_circle Servings
4
380 kcal
Par portion
24.0 g
Lipides
40.0 g
Protéines
1.0 g
Glucides nets
Ingredients
4 lamb chops 150g each 4 lamb chops 150g each
2 tablespoons of fresh thyme 2 tablespoons of fresh thyme
2 lemons cut into quarters 2 lemons cut into quarters
1 tablespoon of olive oil 1 tablespoon of olive oil
Salt and pepper Salt and pepper
Instructions
  1. Brush the chops with oil, sprinkle with thyme, salt and pepper.
  2. Grill over high heat for 3 to 4 minutes per side to obtain a golden brown color;
  3. Arrange on plates and serve with fresh lemon wedges.
Tips
  • Leave to rest for 5 minutes after cooking.
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Callum Wright

Chef Callum Wright

Australia

Coastal-Low-Carb

Fresh, simple, fire-based cooking inspired by Australian coastal life and indigenous ingredients.

9 Articles 5 Recipes
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