Grilled lamb with thyme and lemon — Plated

Grilled lamb with thyme and lemon — Cooking

Grilled lamb with thyme and lemon — Plated Fine Dining

Grilled lamb with thyme and lemon

Name: Grilled lamb with thyme and lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Coastal-Low-Carb
Ingredients: 600g 4 lamb chops 150g each; 2 cuillère à soupe 2 tablespoons of fresh thyme; 2 2 lemons cut into quarters; 1 cuillère à soupe 1 tablespoon of olive oil; au goût Salt and pepper

Grilled lamb chops with thyme and lemon, prepared simply to enhance the meat.

main-course

Gluten-Free

schedule Prep (min)

10 min

whatshot Cook (min)

15 min

timer Total (min)

25 min

account_circle Servings

Par portion

24.0 g

Lipides

40.0 g

Protéines

1.0 g

Glucides nets

Ingredients

4 lamb chops 150g each

2 tablespoons of fresh thyme

2 lemons cut into quarters

1 tablespoon of olive oil

Salt and pepper

Instructions

Brush the chops with oil, sprinkle with thyme, salt and pepper.
Grill over high heat for 3 to 4 minutes per side to obtain a golden brown color;
Arrange on plates and serve with fresh lemon wedges.