Leek soup with cream

Creamy creamy leek soup, lightened for a comforting, low-carb dish.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
240 kcal
Par portion
16.0 g
Lipides
6.0 g
Protéines
8.0 g
Glucides nets
Ingredients
500g leek whites, cleaned and cut into slices 500g leek whites, cleaned and cut into slices
750ml vegetable stock 750ml vegetable stock
100ml fresh cream 100ml fresh cream
1 tablespoon of fresh butter 1 tablespoon of fresh butter
Salt and pepper Salt and pepper
Instructions
  1. Brown the leeks in the butter for a few minutes.
  2. Pour in the hot stock and simmer for 15 minutes until the leeks are tender.
  3. Mix finely, add the crème fraîche, adjust the seasoning and serve hot.
Tips
  • Add a little grated cheese or crispy bacon for added flavor.

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Leek soup with cream
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Callum Wright

Chef Callum Wright

Australia

Coastal-Low-Carb

Fresh, simple, fire-based cooking inspired by Australian coastal life and indigenous ingredients.

10 Articles 5 Recipes
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