Leek soup with cream

Creamy creamy leek soup, lightened for a comforting, low-carb dish.

schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
240 kcal
Par portion
16.0 g
Lipides
6.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the leeks in the butter for a few minutes.
  2. Pour in the hot stock and simmer for 15 minutes until the leeks are tender.
  3. Mix finely, add the crème fraîche, adjust the seasoning and serve hot.

Tips
  • Add a little grated cheese or crispy bacon for added flavor.
Selected ingredients

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