Bresaola, arugula and parmesan salad

Slices of bresaola accompanied by spicy arugula and parmesan shavings, for a light and refined salad.

schedule Prep (min)
12 min
whatshot Cook (min)
0 min
timer Total (min)
12 min
account_circle Servings
4
320 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
4.0 g
Glucides nets
Ingredients
200g thinly sliced \u200b\u200bItalian bresaola 200g thinly sliced \u200b\u200bItalian bresaola
150g fresh rocket leaves 150g fresh rocket leaves
60g fresh parmesan shavings 60g fresh parmesan shavings
2 tablespoons of olive oil 2 tablespoons of olive oil
Juice of half a fresh lemon Juice of half a fresh lemon
Salt and pepper Salt and pepper

Instructions
  1. Mix arugula with olive oil and lemon juice in a salad bowl.
  2. Arrange the bresaola slices on plates.
  3. Sprinkle with parmesan shavings.

Tips
  • Use good quality parmesan (Parmigiano Reggiano) and add the arugula at the last moment.

Chef's recipes Callum Wright

Bresaola, arugula and parmesan salad
Bresaola, arugula and parmesan salad

Slices of bresaola accompanied by spicy arugula and parmesan shavings, for a light and refined salad.

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Callum Wright

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