Beef Tartare with Avocado and Lime

A fresh and light tartare, perfect for raw food lovers. Tender beef is mixed with creamy avocado cubes and brightened with a touch of lime. This keto dish is ideal for a quick lunch or dinner.

schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
2
350 kcal
Par portion
25.0 g
Lipides
30.0 g
Protéines
3.0 g
Glucides nets
Ingredients
300g high-quality beef (fillet or sirloin), finely chopped 300g high-quality beef (fillet or sirloin), finely chopped
1 ripe avocado, diced 1 ripe avocado, diced
1/2 red onion, finely chopped 1/2 red onion, finely chopped
1 tablespoon capers, drained 1 tablespoon capers, drained
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon lime juice 1 tablespoon lime juice
Sea salt and freshly ground pepper Sea salt and freshly ground pepper
Fresh parsley for garnish Fresh parsley for garnish

Instructions
  1. Finely chop the beef with a sharp knife (do not use a food processor for better texture).
  2. In a bowl, mix the chopped beef, diced avocado, red onion, capers, mustard, olive oil, and lime juice.
  3. Season with salt and pepper to taste.
  4. Mix gently to combine all ingredients without mashing the avocado.
  5. Use a ring mold to plate the tartare for an elegant presentation.
  6. Garnish with fresh parsley and serve immediately.

Variants
  • Spicy Tartare: add a dash of hot sauce or chopped chili for a kick.
  • Asian-Style Tartare: replace mustard and olive oil with soy sauce and sesame oil.
  • Tartare with Nuts: add some chopped walnuts or pine nuts for extra crunch.

Tips
  • Use the freshest, highest-quality beef you can find.
  • Keep the beef and avocado chilled until ready to serve.
  • Serve with keto crackers or on a bed of greens.
FAQ
It's best to chop the beef yourself for the best texture and safety.
Tartare should be consumed immediately after preparation.
You can use high-quality tuna or salmon for a fish tartare.

Chef's recipes Tara Shah

Lamb and Eggplant Curry
Lamb and Eggplant Curry

Tender pieces of lamb simmered in a spicy tomato and eggplant sauce, adapted for the ketogenic diet with slow cooking to tenderize the meat.

Beef Tartare with Avocado and Lime
Beef Tartare with Avocado and Lime

A fresh and light tartare, perfect for raw food lovers. Tender beef is mixed with creamy avocado cubes and brightened with a touch of lime. This keto dish is ideal for a quick lunch or dinner.

Parmigiana-style eggplant gratin
Parmigiana-style eggplant gratin

Roasted eggplant, layers of spicy tomato sauce and melty mozzarella, low-carb version (without breadcrumbs).

Tara Shah United Kingdom

Chef Tara Shah

United Kingdom

Fusion-Home

Family-friendly recipes that blend home cooking with international flavors, adjusted for low-carb diets.

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