Beef Tartare with Avocado and Lime

A fresh and light tartare, perfect for raw food lovers. Tender beef is mixed with creamy avocado cubes and brightened with a touch of lime. This keto dish is ideal for a quick lunch or dinner.

Ingredients

300g high-quality beef (fillet or sirloin), finely chopped

1 ripe avocado, diced

1/2 red onion, finely chopped

1 tablespoon capers, drained

1 teaspoon Dijon mustard

2 tablespoons olive oil

1 tablespoon lime juice

Sea salt and freshly ground pepper

Fresh parsley for garnish

Instructions

1. Finely chop the beef with a sharp knife (do not use a food processor for better texture).
2. In a bowl, mix the chopped beef, diced avocado, red onion, capers, mustard, olive oil, and lime juice.
3. Season with salt and pepper to taste.
4. Mix gently to combine all ingredients without mashing the avocado.
5. Use a ring mold to plate the tartare for an elegant presentation.
6. Garnish with fresh parsley and serve immediately.

Variants

• Spicy Tartare: add a dash of hot sauce or chopped chili for a kick.
• Asian-Style Tartare: replace mustard and olive oil with soy sauce and sesame oil.
• Tartare with Nuts: add some chopped walnuts or pine nuts for extra crunch.

Tips

• Use the freshest, highest-quality beef you can find.
• Keep the beef and avocado chilled until ready to serve.
• Serve with keto crackers or on a bed of greens.

FAQ