Velvety leek-cheddar soup

Name: Velvety leek-cheddar soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 3 cleaned leeks; 600 ml vegetable broth; 100 g grated cheddar; 100 ml whole cream

Creamy soup made with melted leeks and cheddar, low in carbohydrates and high in fat.

entrance vegetarian keto

Gluten-Free Low-Carb Vegan

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

20.0 g

Lipides

10.0 g

Protéines

4.0 g

Glucides nets

Ingredients

cleaned leeks

vegetable broth

grated cheddar

whole cream

Instructions

Brown the sliced leeks in a little butter until they are soft.
Add broth and cook 15–20 minutes; mix to obtain a smooth velvety consistency.
Stir in cream and cheddar off heat; mix until combined, adjust seasoning.
Serve hot, sprinkle with a little freshly ground black pepper.

Variants

Replace the cheddar with gruyere for a stronger taste.

Tips

Do not boil after adding the cheese to avoid separation.

FAQ

Yes, replace with unsweetened almond milk to reduce lipids.

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