Cabbage braised with vinegar seeds

Cabbage braised for a long time in vinegar and seeds (caraway or cumin), a warm garnish inspired by Eastern traditions.

Ingredients

500g sliced \u200b\u200bred or white cabbage

1 tablespoon of olive oil

2 tablespoons of vinegar

1 tablespoon caraway or cumin seeds

Salt and pepper

Instructions

1. Brown cabbage in oil for a few minutes, add seeds and vinegar, cover and braise for 25 to 30 minutes.
2. Adjust the seasoning and serve hot or warm.

Tips

• Use a little broth if the cabbage sticks too much to the pan.