Cabbage braised with vinegar seeds

Cabbage braised for a long time in vinegar and seeds (caraway or cumin), a warm garnish inspired by Eastern traditions.

Vegan Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
35 min
timer Total (min)
45 min
account_circle Servings
4
140 kcal
Par portion
9.0 g
Lipides
3.0 g
Protéines
7.0 g
Glucides nets
Ingredients
500g sliced \u200b\u200bred or white cabbage 500g sliced \u200b\u200bred or white cabbage
1 tablespoon of olive oil 1 tablespoon of olive oil
2 tablespoons of vinegar 2 tablespoons of vinegar
1 tablespoon caraway or cumin seeds 1 tablespoon caraway or cumin seeds
Salt and pepper Salt and pepper
Instructions
  1. Brown cabbage in oil for a few minutes, add seeds and vinegar, cover and braise for 25 to 30 minutes.
  2. Adjust the seasoning and serve hot or warm.
Tips
  • Use a little broth if the cabbage sticks too much to the pan.
Selected ingredients

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Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

8 Articles 8 Recipes
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