Light Russian cabbage soup

Light broth of cabbage, carrots and herbs, inspired by Russian soups and suitable for a low-carbohydrate diet.

schedule Prep (min)
15 min
whatshot Cook (min)
25 min
timer Total (min)
40 min
account_circle Servings
4
150 kcal
Par portion
10.0 g
Lipides
6.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the onion in the oil for a few minutes, then add the carrot and cabbage and mix.
  2. Pour in the stock, cover and simmer for 15–20 minutes until the vegetables are tender.
  3. Adjust the seasoning and serve hot, adding fresh dill or parsley if desired.

Tips
  • Add fresh dill or parsley when serving.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

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Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

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