Light Russian cabbage soup

Light broth of cabbage, carrots and herbs, inspired by Russian soups and suitable for a low-carbohydrate diet.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
25 min
timer Total (min)
40 min
account_circle Servings
4
150 kcal
Par portion
10.0 g
Lipides
6.0 g
Protéines
6.0 g
Glucides nets
Ingredients
1 liter of vegetable broth 1 liter of vegetable broth
200 g finely sliced \u200b\u200bcabbage 200 g finely sliced \u200b\u200bcabbage
1 medium carrot, diced 1 medium carrot, diced
1 small onion chopped 1 small onion chopped
1 tablespoon of olive oil 1 tablespoon of olive oil
Salt and pepper Salt and pepper
Instructions
  1. Brown the onion in the oil for a few minutes, then add the carrot and cabbage and mix.
  2. Pour in the stock, cover and simmer for 15–20 minutes until the vegetables are tender.
  3. Adjust the seasoning and serve hot, adding fresh dill or parsley if desired.
Tips
  • Add fresh dill or parsley when serving.
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Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

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