Light Russian cabbage soup

Light broth of cabbage, carrots and herbs, inspired by Russian soups and suitable for a low-carbohydrate diet.

Ingredients

1 liter of vegetable broth

200 g finely sliced \u200b\u200bcabbage

1 medium carrot, diced

1 small onion chopped

1 tablespoon of olive oil

Salt and pepper

Instructions

1. Brown the onion in the oil for a few minutes, then add the carrot and cabbage and mix.
2. Pour in the stock, cover and simmer for 15–20 minutes until the vegetables are tender.
3. Adjust the seasoning and serve hot, adding fresh dill or parsley if desired.

Tips

• Add fresh dill or parsley when serving.