Citrus fennel salad

Crunchy salad of fennel and citrus wedges, seasoned with an olive oil vinaigrette, ideal to accompany fish and cold meats.

Vegan Gluten-Free
schedule Prep (min)
12 min
whatshot Cook (min)
0 min
timer Total (min)
12 min
account_circle Servings
4
160 kcal
Par portion
12.0 g
Lipides
3.0 g
Protéines
6.0 g
Glucides nets
Ingredients
2 thinly sliced \u200b\u200bfennel bulbs 2 thinly sliced \u200b\u200bfennel bulbs
1 orange, peeled and sliced 1 orange, peeled and sliced
2 tablespoons of olive oil 2 tablespoons of olive oil
1 tablespoon of cider vinegar 1 tablespoon of cider vinegar
Salt and pepper Salt and pepper
Instructions
  1. Mix fennel and citrus fruits in a salad bowl.
Tips
  • Leave to rest for 10 minutes.

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Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

10 Articles 8 Recipes
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Citrus fennel salad Crunchy salad of fennel and citrus wedges, seasoned with ...
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Velvety leek-cheddar soup Creamy soup made with melted leeks and cheddar, low in ca...
Cabbage braised with vinegar seeds
Cabbage braised with vinegar seeds Cabbage braised for a long time in vinegar and seeds (car...
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