Grilled salmon with Russian herbs

Salmon fillets marinated in dill and chives, grilled to perfection for a light and fragrant dish.

Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
12 min
timer Total (min)
22 min
account_circle Servings
4
320 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
1.0 g
Glucides nets
Ingredients
4 salmon fillets 150g each 4 salmon fillets 150g each
2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
1 tablespoon chopped chives 1 tablespoon chopped chives
1 tablespoon of olive oil 1 tablespoon of olive oil
Lemon wedges for serving Lemon wedges for serving
Salt and pepper Salt and pepper
Instructions
  1. Brush fillets with oil, dill, chives, salt and pepper.
  2. Grill salmon 4 to 5 minutes.
Tips
  • Leave to macerate for 15 minutes.

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Irina Volkov Russia

Chef Irina Volkov

Russia

Modern-Russian

Root-vegetable-focused plates and refined slow-cooking techniques adapted to low-carb needs.

10 Articles 8 Recipes
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