Zucchini and goat cheese tartlet (almond crust, keto)

Mini-tartlets made from almond pastry topped with tender zucchini and fresh goat’s cheese; low in carbs.

Ingredients

almond flour

melted butter

egg

grated and squeezed zucchini

fresh goat cheese

Instructions

1. Preheat the oven to 180°C. Mix almond flour, melted butter and egg to form a smooth dough; divide into tartlet molds.
2. Brown the grated zucchini quickly to reduce moisture; drain then mix with the goat cheese and season.
3. Fill the pastry bases, cook 18–22 minutes until golden brown; let cool before unmolding.

Variants

• Add fresh herbs like basil or mint for a fresh touch.

Tips

• Press the zucchini well to avoid a too wet filling.

FAQ