Fish fillet with dill cream sauce

Pan-fried white fish fillet topped with a cream and dill sauce, simple and tasty.

Gluten-Free
schedule Prep (min)
12 min
whatshot Cook (min)
12 min
timer Total (min)
24 min
account_circle Servings
4
320 kcal
Par portion
20.0 g
Lipides
32.0 g
Protéines
2.0 g
Glucides nets
Ingredients
4 white fish fillets, 150g each (cod, pollack, sea bream) 4 white fish fillets, 150g each (cod, pollack, sea bream)
100ml fresh cream 100ml fresh cream
2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
1 tablespoon of fresh butter 1 tablespoon of fresh butter
Juice of half a lemon Juice of half a lemon
Salt and pepper Salt and pepper
Instructions
  1. Heat the butter in a pan.
  2. Remove the fish and keep warm.
  3. Pour in the lemon juice and fresh dill.
Tips
  • Serve with steamed white cabbage or sautéed spinach.

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Sara Melnik Israel

Chef Sara Melnik

Israel

Modern-Mediterranean

Vibrant mezze plates and smart swaps for carbs, with an emphasis on legumes replacements.

10 Articles 7 Recipes
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