Braised white cabbage, tomato and cumin

White cabbage braised with tomatoes and cumin, creamy and fragrant, a comforting Slavic-inspired accompaniment.

Ingredients

600g white cabbage cut into strips

200g chopped or strained fresh tomato

1 teaspoon of ground cumin

1 medium onion chopped

1 tablespoon of olive oil

Salt and pepper

Instructions

1. Brown the onion in the oil for a few minutes.
2. Pour in the fresh tomato, cover and braise for 20 to 25 minutes over low heat until tender.
3. Adjust the seasoning and serve hot.

Tips

• Prepares in advance and reheats well.