Braised white cabbage, tomato and cumin

White cabbage braised with tomatoes and cumin, creamy and fragrant, a comforting Slavic-inspired accompaniment.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
25 min
timer Total (min)
40 min
account_circle Servings
4
160 kcal
Par portion
8.0 g
Lipides
4.0 g
Protéines
8.0 g
Glucides nets
Ingredients
600g white cabbage cut into strips 600g white cabbage cut into strips
200g chopped or strained fresh tomato 200g chopped or strained fresh tomato
1 teaspoon of ground cumin 1 teaspoon of ground cumin
1 medium onion chopped 1 medium onion chopped
1 tablespoon of olive oil 1 tablespoon of olive oil
Salt and pepper Salt and pepper
Instructions
  1. Brown the onion in the oil for a few minutes.
  2. Pour in the fresh tomato, cover and braise for 20 to 25 minutes over low heat until tender.
  3. Adjust the seasoning and serve hot.
Tips
  • Prepares in advance and reheats well.
Selected ingredients

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Braised white cabbage, tomato and cumin
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Sara Melnik Israel

Chef Sara Melnik

Israel

Modern-Mediterranean

Vibrant mezze plates and smart swaps for carbs, with an emphasis on legumes replacements.

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