Turkey meatballs in tomato sauce

Turkey meatballs simmered in a fragrant tomato sauce, a comforting and tasty dish, suitable for a low-carb diet.

Ingredients

500g ground turkey

1 egg

2 cloves of garlic, chopped

400g tomato sauce or crushed tomatoes

1 small onion chopped

2 tablespoons chopped fresh parsley

1 tablespoon of olive oil

Salt and pepper

Instructions

1. Mix turkey, egg, garlic, parsley and onion.
2. Heat the oil in a saucepan and cook the meatballs for 3 to 4 minutes per side.
3. Pour in the tomato sauce, cover and simmer for 15 minutes.

Tips

• Serve on a bed of grated cauliflower or braised endive.