Beetroot, apple and pickle salad

Crisp beet and apple salad enhanced with pickles and vinegar for a fresh and crunchy sweet and sour flavor.

Ingredients

300g peeled cooked beets, diced

1 apple.

100g chopped sour gherkins

1 tablespoon of white vinegar

1 tablespoon of olive oil

Salt and pepper

Instructions

1. Mix beets and apples in a salad bowl.
2. Add pickles, vinegar and oil.
3. Serve at room temperature or slightly chilled.

Tips

• Prepare 30 minutes before serving to let the flavors infuse.