Miso broth with mushrooms (keto, pescatarian) — Plated

Miso broth with mushrooms (keto, pescatarian) — Cooking

Miso broth with mushrooms (keto, pescatarian) — Plated Fine Dining

Miso broth with mushrooms (keto, pescatarian)

Name: Miso broth with mushrooms (keto, pescatarian)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Korean-Modern
Ingredients: 2 tbsp miso paste (preferably white); 150 g fresh shiitake mushrooms sliced; 800 ml dashi broth or low-sodium vegetable broth; 2 chopped spring onion

Light, umami miso-based broth with shiitake mushrooms and aromatics; perfect as a low-carb hot starter.

entrance soup keto

Vegan Low-Carb Gluten-Free

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

3.0 g

Lipides

6.0 g

Protéines

4.0 g

Glucides nets

Ingredients

miso paste (preferably white)

fresh shiitake mushrooms sliced

dashi broth or low-sodium vegetable broth

chopped spring onion

Instructions

Gently bring the broth to a boil, add the mushrooms and cook for 5–7 minutes until tender.
Dissolve the miso paste in a ladle of hot broth then add it to the rest off the heat to preserve the enzymes.
Serve hot, garnish with spring onion and a drizzle of sesame oil if desired.