Stir fry broccoli shrimp

Broccoli and shrimp sautéed with garlic and ginger, enhanced with tamari, for a tasty dish ready in less than thirty minutes.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
300 kcal
Par portion
20.0 g
Lipides
28.0 g
Protéines
7.0 g
Glucides nets
Ingredients
400g fresh broccoli florets 400g fresh broccoli florets
350g peeled shrimp 350g peeled shrimp
3 cloves of garlic, finely chopped 3 cloves of garlic, finely chopped
1 tablespoon grated fresh ginger 1 tablespoon grated fresh ginger
2 tablespoons tamari sauce 2 tablespoons tamari sauce
1 tablespoon of sesame oil 1 tablespoon of sesame oil
Instructions
  1. Heat the sesame oil in a wok over high heat.
  2. Add the broccoli and sauté for 4 to 5 minutes, stirring constantly, until tender-crispy.
  3. Add the shrimp and tamari sauce.
Tips
  • Add cashews or sesame seeds for added texture.
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