Stir fry broccoli shrimp

Broccoli and shrimp sautéed with garlic and ginger, enhanced with tamari, for a tasty dish ready in less than thirty minutes.

Ingredients

400g fresh broccoli florets

350g peeled shrimp

3 cloves of garlic, finely chopped

1 tablespoon grated fresh ginger

2 tablespoons tamari sauce

1 tablespoon of sesame oil

Instructions

1. Heat the sesame oil in a wok over high heat.
2. Add the broccoli and sauté for 4 to 5 minutes, stirring constantly, until tender-crispy.
3. Add the shrimp and tamari sauce.

Tips

• Add cashews or sesame seeds for added texture.