Kale with sesame ginger sauce

Kale salad massaged with sesame sauce and ginger, lime, for a crunchy and fragrant accompaniment.

Vegan Gluten-Free
schedule Prep (min)
12 min
whatshot Cook (min)
8 min
timer Total (min)
20 min
account_circle Servings
4
240 kcal
Par portion
18.0 g
Lipides
7.0 g
Protéines
5.0 g
Glucides nets
Ingredients
300g finely chopped kale 300g finely chopped kale
3 tablespoons of sesame sauce (tahini + tamari + sesame oil) 3 tablespoons of sesame sauce (tahini + tamari + sesame oil)
1 tablespoon grated fresh ginger 1 tablespoon grated fresh ginger
Juice of 1 lime Juice of 1 lime
2 tablespoons toasted sesame seeds 2 tablespoons toasted sesame seeds
Instructions
  1. Place the kale in a large salad bowl.
  2. Mix sesame sauce, ginger and lime juice.
  3. Pour the sauce over the cabbage.
Tips
  • Can add roasted peanuts or bean sprouts.

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Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

10 Articles 8 Recipes
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