Peanut heart of palm salad

Fresh heart of palm salad with light peanut sauce, lime and Thai herbs, crunchy and fragrant as an accompaniment or light dish.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
320 kcal
Par portion
24.0 g
Lipides
10.0 g
Protéines
4.0 g
Glucides nets
Ingredients
400g canned hearts of palm, drained 400g canned hearts of palm, drained
1 small bunch of fresh coriander and mint 1 small bunch of fresh coriander and mint
3 tablespoons of natural peanut butter diluted in 2 tablespoons of lime juice 3 tablespoons of natural peanut butter diluted in 2 tablespoons of lime juice
Juice of 1 additional lime Juice of 1 additional lime
Small chopped fresh red pepper optional Small chopped fresh red pepper optional
Instructions
  1. Cut the palm hearts into 3 to 4 cm pieces.
  2. Mix peanut butter with lime juice to create a liquid sauce.
  3. Mix palms and fresh herbs.
Tips
  • Add crushed and roasted peanuts for more texture.
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Peanut heart of palm salad

Fresh heart of palm salad with light peanut sauce, lime and Thai herbs, crunchy and fragrant as an accompaniment or light dish.

Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

9 Articles 8 Recipes
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