Peanut heart of palm salad

Fresh heart of palm salad with light peanut sauce, lime and Thai herbs, crunchy and fragrant as an accompaniment or light dish.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
320 kcal
Par portion
24.0 g
Lipides
10.0 g
Protéines
4.0 g
Glucides nets
Ingredients
400g canned hearts of palm, drained 400g canned hearts of palm, drained
1 small bunch of fresh coriander and mint 1 small bunch of fresh coriander and mint
3 tablespoons of natural peanut butter diluted in 2 tablespoons of lime juice 3 tablespoons of natural peanut butter diluted in 2 tablespoons of lime juice
Juice of 1 additional lime Juice of 1 additional lime
Small chopped fresh red pepper optional Small chopped fresh red pepper optional
Instructions
  1. Cut the palm hearts into 3 to 4 cm pieces.
  2. Mix peanut butter with lime juice to create a liquid sauce.
  3. Mix palms and fresh herbs.
Tips
  • Add crushed and roasted peanuts for more texture.

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Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

10 Articles 8 Recipes
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