Light Pad Thai without peanuts

Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, tamari and lime to rediscover Thai flavors without peanuts or excess carbohydrates.

Ingredients

400g cauliflower noodles (or grated white cabbage)

400g peeled shrimp

2 beaten eggs

2 tablespoons tamari sauce

Juice and zest of 1 lime

2 cloves of garlic, chopped

1 tablespoon of olive oil

Instructions

1. Heat the oil in a wok.
2. Pour in the beaten eggs and scramble lightly, add the shrimp.
3. Add the cauliflower noodles, tamari sauce and lime juice.

Tips

• Add fresh bean sprouts or crushed peanuts for those who wish.