Light Pad Thai without peanuts

Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, tamari and lime to rediscover Thai flavors without peanuts or excess carbohydrates.

Gluten-Free
schedule Prep (min)
20 min
whatshot Cook (min)
12 min
timer Total (min)
32 min
account_circle Servings
4
360 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
8.0 g
Glucides nets
Ingredients
400g cauliflower noodles (or grated white cabbage) 400g cauliflower noodles (or grated white cabbage)
400g peeled shrimp 400g peeled shrimp
2 beaten eggs 2 beaten eggs
2 tablespoons tamari sauce 2 tablespoons tamari sauce
Juice and zest of 1 lime Juice and zest of 1 lime
2 cloves of garlic, chopped 2 cloves of garlic, chopped
1 tablespoon of olive oil 1 tablespoon of olive oil
Instructions
  1. Heat the oil in a wok.
  2. Pour in the beaten eggs and scramble lightly, add the shrimp.
  3. Add the cauliflower noodles, tamari sauce and lime juice.
Tips
  • Add fresh bean sprouts or crushed peanuts for those who wish.

Chef's recipes Leena Choi

Salmon in a herb and lemon crust
Salmon in a herb and lemon crust

Grilled salmon fillets, topped with a crispy crust with herbs and lemon zest; dish rich in omega-3, low in carbohydrates.

Stir fry broccoli shrimp
Stir fry broccoli shrimp

Broccoli and shrimp sautéed with garlic and ginger, enhanced with tamari, for a tasty dish ready in less than thirty minutes.

Miso broth with mushrooms (keto, pescatarian)
Miso broth with mushrooms (keto, pescatarian)

Light, umami miso-based broth with shiitake mushrooms and aromatics; perfect as a low-carb hot starter.

Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

10 Articles 8 Recipes
Chef's recipes
Miso broth with mushrooms (keto, pescatarian)
Miso broth with mushrooms (keto, pescatarian) Light, umami miso-based broth with shiitake mushrooms and...
Light Tom Yum soup
Light Tom Yum soup Light and tangy Tom Yum soup where shrimp and mushrooms c...
Salmon in a herb and lemon crust
Salmon in a herb and lemon crust Grilled salmon fillets, topped with a crispy crust with h...
All his recipes
Peanut heart of palm salad Fresh heart of palm salad with light peanut sauce, lime and Thai herbs, crunc...
Light Pad Thai without peanuts Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, ta...
Kale with sesame ginger sauce Kale salad massaged with sesame sauce and ginger, lime, for a crunchy and fra...
Stir fry broccoli shrimp Broccoli and shrimp sautéed with garlic and ginger, enhanced with tamari, for...
Revisited Niçoise Salad A low-carb version of the classic Niçoise salad: fresh or canned tuna, eggs, ...