Light Pad Thai without peanuts

Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, tamari and lime to rediscover Thai flavors without peanuts or excess carbohydrates.

Gluten-Free
schedule Prep (min)
20 min
whatshot Cook (min)
12 min
timer Total (min)
32 min
account_circle Servings
4
360 kcal
Par portion
22.0 g
Lipides
28.0 g
Protéines
8.0 g
Glucides nets
Ingredients
400g cauliflower noodles (or grated white cabbage) 400g cauliflower noodles (or grated white cabbage)
400g peeled shrimp 400g peeled shrimp
2 beaten eggs 2 beaten eggs
2 tablespoons tamari sauce 2 tablespoons tamari sauce
Juice and zest of 1 lime Juice and zest of 1 lime
2 cloves of garlic, chopped 2 cloves of garlic, chopped
1 tablespoon of olive oil 1 tablespoon of olive oil
Instructions
  1. Heat the oil in a wok.
  2. Pour in the beaten eggs and scramble lightly, add the shrimp.
  3. Add the cauliflower noodles, tamari sauce and lime juice.
Tips
  • Add fresh bean sprouts or crushed peanuts for those who wish.

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Light Pad Thai without peanuts
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Lighter version of pad thai, cauliflower noodles sautéed with shrimp, egg, tamari and lime to rediscover Thai flavors without peanuts or excess carbohydrates.

Leena Choi South Korea

Chef Leena Choi

South Korea

Korean-Modern

Fermented flavors and quick pickles meet low-carb swaps and clean plating.

10 Articles 8 Recipes
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