Simple surimono clear broth — Plated Fine Dining

Simple surimono clear broth

Name: Simple surimono clear broth
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese-Minimal
Ingredients: 1L 1 liter light dashi broth or bonito kombu broth; 100g 100g sliced \u200b\u200bfresh shiitake mushrooms; 200g 200g firm white tofu, diced; 100g 100g fresh cut okra; 1 cuillère à soupe 1 tablespoon tamari sauce; 1 Juice of a lemon

Light Japanese soup with dashi, shiitake, okra and tofu, delicate and comforting.

soup entrance

Gluten-Free

schedule Prep (min)

15 min

whatshot Cook (min)

10 min

timer Total (min)

25 min

account_circle Servings

Par portion

4.0 g

Lipides

18.0 g

Protéines

3.0 g

Glucides nets

Ingredients

1 liter light dashi broth or bonito kombu broth

$100g sliced \u200b\u200bfresh shiitake mushrooms$ 100g sliced \u200b\u200bfresh shiitake mushrooms

200g firm white tofu, diced

100g fresh cut okra

1 tablespoon tamari sauce

Juice of a lemon

Instructions

Bring the dashi to a light simmer.
Leave to cook for 3 to 4 minutes.
Reheat for 2 minutes without boiling.

Tips

Garnish with fresh chives or chopped nori seaweed leaves.

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