Simple surimono clear broth

Light Japanese soup with dashi, shiitake, okra and tofu, delicate and comforting.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
120 kcal
Par portion
4.0 g
Lipides
18.0 g
Protéines
3.0 g
Glucides nets
Ingredients
1 liter light dashi broth or bonito kombu broth 1 liter light dashi broth or bonito kombu broth
100g sliced \u200b\u200bfresh shiitake mushrooms 100g sliced \u200b\u200bfresh shiitake mushrooms
200g firm white tofu, diced 200g firm white tofu, diced
100g fresh cut okra 100g fresh cut okra
1 tablespoon tamari sauce 1 tablespoon tamari sauce
Juice of a lemon Juice of a lemon
Instructions
  1. Bring the dashi to a light simmer.
  2. Leave to cook for 3 to 4 minutes.
  3. Reheat for 2 minutes without boiling.
Tips
  • Garnish with fresh chives or chopped nori seaweed leaves.

Chef's recipes Yuki Tanaka

Simple surimono clear broth
Simple surimono clear broth

Light Japanese soup with dashi, shiitake, okra and tofu, delicate and comforting.

Miso ginger white fish
Miso ginger white fish

White fish fillets marinated in miso and ginger, caramelized in the pan for deep umami flavor.

Grilled calamari with lemon and tamari
Grilled calamari with lemon and tamari

Grilled calamari, seasoned with tamari and lemon: simple, quick and tasty.

Yuki Tanaka Japan

Chef Yuki Tanaka

Japan

Japanese-Minimal

Delicate seasoning, precise cuts, emphasis on umami and balance for low-carb meals.

10 Articles 8 Recipes
Chef's recipes
Lemon Garlic Roast Chicken
Lemon Garlic Roast Chicken A simple and tasty dish, perfect for a dinner with family...
Coconut and spinach curry chicken
Coconut and spinach curry chicken Chicken pieces simmered in a creamy coconut milk and mild...
Broccoli sesame light soy sauce
Broccoli sesame light soy sauce Steamed broccoli topped with sesame tamari sauce and spri...
All his recipes
Boiled eggs, dashi sauce Soft-boiled eggs served in a warm dashi seasoned with tamari and mirin, ideal...
Miso ginger white fish White fish fillets marinated in miso and ginger, caramelized in the pan for d...
Grilled calamari with lemon and tamari Grilled calamari, seasoned with tamari and lemon: simple, quick and tasty.
Grilled halloumi, roasted peppers and chimichurri A protein-rich and colorful vegetarian dish: slices of grilled halloumi serve...
Simple surimono clear broth Light Japanese soup with dashi, shiitake, okra and tofu, delicate and comfort...