Recipes

The ketogenic (keto) diet prioritizes low-carb and high-fat foods to encourage the use of ketone bodies as an energy source. It helps stabilize blood sugar, increases satiety, and can support weight management when followed responsibly. On KetoMondo, we offer keto recipes, tips, and suitable products to cook tasty meals while respecting macros. Consult a healthcare professional before any major dietary change.

Duck breast, raspberry sauce
By Lyra Nguyen
Chef
Duck breast, raspberry sauce

Pink duck breast accompanied by a sugar-free reduced raspberry sauce, rich in healthy fats.

Chocolate-avocado tartlets
By Imogen Fraser
Chef
Chocolate-avocado tartlets

Individual tartlets made from a low-carbohydrate avocado-chocolate ganache, with a crunchy almond base.

Velvety leek-cheddar soup
By Irina Volkov
Chef
Velvety leek-cheddar soup

Creamy soup made with melted leeks and cheddar, low in carbohydrates and high in fat.

Arugula, parmesan and pine nut salad
By Mateo Rueda
Chef
Arugula, parmesan and pine nut salad

Peppered arugula salad, parmesan shavings and lightly toasted pine nuts; low-carb lemony vinaigrette.

Zucchini stuffed with cheese and herbs
By Maya Khan
Chef
Zucchini stuffed with cheese and herbs

Roasted zucchini stuffed with a creamy cheese and aromatic herb blend, low in carbs.

Light coconut cake
By Mateo Rueda
Chef
Light coconut cake

Moist coconut cake, low in carbohydrates and without wheat flour.

Salmon in a herb and lemon crust
By Leena Choi
Chef
Salmon in a herb and lemon crust

Grilled salmon fillets, topped with a crispy crust with herbs and lemon zest; dish rich in omega-3, low in carbohydrates.

Parmigiana-style eggplant gratin
By Tara Shah
Chef
Parmigiana-style eggplant gratin

Roasted eggplant, layers of spicy tomato sauce and melty mozzarella, low-carb version (without breadcrumbs).

Filet mignon, creamy gorgonzola sauce
By Soren Bengtsson
Chef
Filet mignon, creamy gorgonzola sauce

Seared pork tenderloin served with a rich gorgonzola and cream sauce, low in carbs and very creamy.