Recipes keto gluten-free

The ketogenic (keto) diet prioritizes low-carb and high-fat foods to encourage the use of ketone bodies as an energy source. It helps stabilize blood sugar, increases satiety, and can support weight management when followed responsibly. On KetoMondo, we offer keto recipes, tips, and suitable products to cook tasty meals while respecting macros. Consult a healthcare professional before any major dietary change.

Grilled lamb with thyme and lemon
By Callum Wright
Chef
Grilled lamb with thyme and lemon

Grilled lamb chops with thyme and lemon, prepared simply to enhance the meat.

Lime fish ceviche
By Ariana Terau
Chef
Lime fish ceviche

White fish marinated in fresh lime juice, seasoned with chili pepper and coriander, a light and delicate Peruvian recipe.

Grilled carne asada with chimichurri
By Ariana Terau
Chef
Grilled carne asada with chimichurri

Steak marinated with garlic and herbs, grilled and served with fresh chimichurri, a generous and fragrant South American-inspired dish.

Light tomato and cucumber gazpacho
By Ariana Terau
Chef
Light tomato and cucumber gazpacho

Cold soup of tomatoes and fresh cucumber, seasoned with garlic and vinegar, refreshing and light for hot days.

Tomato, avocado and onion salad
By Ariana Terau
Chef
Tomato, avocado and onion salad

Fresh tomatoes, creamy avocado and red onion seasoned with lime juice and coriander, for a simple and tasty salad.

Light seafood paella
By Ariana Terau
Chef
Light seafood paella

Light paella with seafood and cauliflower rice, with flavors of the Mediterranean coast, ideal for sharing.

Coconut tandoori fish
By Arjun Mehta
Chef
Coconut tandoori fish

White fish fillets marinated with tandoori spices and cooked with a coconut milk sauce, rich and velvety Indian flavor.

Red lentil dal
By Arjun Mehta
Chef
Red lentil dal

Quick and spicy red lentil dal with spices (turmeric, cumin) and onion, a tasty and nourishing Indian side dish.

Chicken tikka masala
By Arjun Mehta
Chef
Chicken tikka masala

Tender chicken marinated in tandoori spices, grilled then simmered in a creamy tomato sauce, a rich and fragrant Indian classic.