Recipes

The ketogenic (keto) diet prioritizes low-carb and high-fat foods to encourage the use of ketone bodies as an energy source. It helps stabilize blood sugar, increases satiety, and can support weight management when followed responsibly. On KetoMondo, we offer keto recipes, tips, and suitable products to cook tasty meals while respecting macros. Consult a healthcare professional before any major dietary change.

Boiled eggs, dashi sauce
By Yuki Tanaka
Chef
Boiled eggs, dashi sauce

Soft-boiled eggs served in a warm dashi seasoned with tamari and mirin, ideal for a light, protein-rich brunch.

Grilled calamari with lemon and tamari
By Yuki Tanaka
Chef
Grilled calamari with lemon and tamari

Grilled calamari, seasoned with tamari and lemon: simple, quick and tasty.

Light sole fish and chips
By Callum Wright
Chef
Light sole fish and chips

Crispy sole fillets served with roasted cauliflower chips, a lighter version of traditional fish and chips.

Steak and grilled vegetables
By Callum Wright
Chef
Steak and grilled vegetables

Premium steak accompanied by grilled vegetables (mushrooms, broccoli, zucchini), a simple and generous dish.

Leek soup with cream
By Callum Wright
Chef
Leek soup with cream

Creamy creamy leek soup, lightened for a comforting, low-carb dish.

Bresaola, arugula and parmesan salad
By Callum Wright
Chef
Bresaola, arugula and parmesan salad

Slices of bresaola accompanied by spicy arugula and parmesan shavings, for a light and refined salad.

Grilled lamb with thyme and lemon
By Callum Wright
Chef
Grilled lamb with thyme and lemon

Grilled lamb chops with thyme and lemon, prepared simply to enhance the meat.

Lime fish ceviche
By Ariana Terau
Chef
Lime fish ceviche

White fish marinated in fresh lime juice, seasoned with chili pepper and coriander, a light and delicate Peruvian recipe.

Grilled carne asada with chimichurri
By Ariana Terau
Chef
Grilled carne asada with chimichurri

Steak marinated with garlic and herbs, grilled and served with fresh chimichurri, a generous and fragrant South American-inspired dish.