Recipes keto gluten-free
The ketogenic (keto) diet prioritizes low-carb and high-fat foods to encourage the use of ketone bodies as an energy source. It helps stabilize blood sugar, increases satiety, and can support weight management when followed responsibly. On KetoMondo, we offer keto recipes, tips, and suitable products to cook tasty meals while respecting macros. Consult a healthcare professional before any major dietary change.
Keto Niçoise salad (low carb version)
A low-carb Niçoise salad with tuna, eggs, olives and a lemon and olive oil vinaigrette.
Roast chicken with lemon and thyme
Crispy roast chicken flavored with lemon and thyme, accompanied by reduced juice; low in carbs.
Zucchini and goat cheese tartlet (almond crust, keto)
Mini-tartlets made from almond pastry topped with tender zucchini and fresh goat’s cheese; low in carbs.
Miso broth with mushrooms (keto, pescatarian)
Light, umami miso-based broth with shiitake mushrooms and aromatics; perfect as a low-carb hot starter.
Light Parmigiana with smoked eggplant ricotta and lemon basil coulis
Light roasted eggplant parmigiana with lightly smoked ricotta and lemon basil coulis, delicious and low in carbohydrates.
Zucchini ravioli filled with ricotta lemon spices
Light zucchini ribbon ravioli filled with lemony ricotta and sweet spices, offering a creamy and fresh contrast.
Sea bream fillet, candied lemon truffle oil and asparagus
Pan-fried sea bream fillet topped with a truffle oil and candied lemon vinaigrette, served with roasted asparagus for an elegant and fragrant plate.
Duck breast with blackberry glaze and orange zest
Crispy duck breast topped with a blackberry and vinegar reduction, balancing richness and acidity while remaining low in carbs.
Tian candied vegetables parmesan and olive oil
Tian of candied vegetables cooked slowly in olive oil and gratinated with parmesan, simple and tasty.